Oreo Biscuit
Rotary Moulder

Function: This unit is used for the continuous production of soft dough, shortbread, and low fat cookies.

Rotary Moulder

Features:
  • 3 driving force (feeding roller, mould, canvas belt).
  • Adjustabl angle between canvas belt and mould.
  • Scraper can be adjusted up and down with different angle.
  • Great adaptation for wide range of dough, like making large biscuit, very hard dough and very soft sticky dough.
Gold Fish Biscuit

650 Horizontal dough mixer

S type paddle, mixing 375kg flour per time (650kg dough)

Function:

650 Horizontal mixer is suitable for hard dough (hard biscuit production) and soft dough (soft biscuit production).

Features:
  • All functions can be controlled by touch screen.
  • Multi-speed mixing can fulfill optimal mixing requirement.
  • Jacket water circulation heating provide suitable mixing temperature under different circumstance.
  • Inverter+PLC soft start reduce Energy consumption and extend service life.

Rotary Moulder

Function

This unit is used for the continuous production of soft dough, shortbread, and low fat cookies.

Features
  • 3 driving force (feeding roller, mould, canvas belt).
  • Adjustabl angle between canvas belt and mould.
  • Scraper can be adjusted up and down with different angle.
  • Great adaptation for wide range of dough, like making large biscuit, very hard dough and very soft sticky dough.

Entrance Transfer Machine

Features: Please refer to picture above.
  • In trial running stage or oven pre-heat stage, while oven running and no dough pieces come, pneumatically lift rear part to avoid heating from oven mesh belt so as to extend PU belt working life.
  • In trial running stage, pneumatic retract front part for easily retrieve dough pieces, avoid squander while them go into oven.
  • PU belt adopt pneumatic tension and loose, can be release in loose status in day end.

Hybrid Gas Oven

Oven sections:

4 functional temperature zones
Dough leavening-dough shaping-dough dehydration-coloring
The first and second temperature zones: direct fired temperature zone
The third and forth temperature zone: hot air convection

Features:
  • The hybrid gas oven can be controlled by human-computer interface.
  • The ignitron can be selected manually so that the flame size can be adjusted according to products.
  • It adopts DC motor as the power unit during power outages.
  • The mesh belt adopts pneumatic deviation rectifier.

Adjustable Hot Wind Convection Baking Oven (Electrical)

  • 4 temperature zones
  • PID+PLC temperature control system
  • The air exhausters for each temperature zone can realize variable speed adjustment.
  • It adopts DC motor as the power unit during power outages.
  • The mesh belt adopts pneumatic deviation rectifier.

According to the factory conditions, there are four kinds of cooling conveying methods.

Straight Line Type Cooling Conveyor

Straight Line Type Cooling Conveyor

Clip-Type Cooling Conveyor

Clip-Type Cooling Conveyor

Overhead Type Cooling Conveyor

Overhead Type Cooling Conveyor

Z-Type Cooling Conveyor

Z-Type Cooling Conveyor

Rotary Stacker

Penny stacker

Horizontal packing machine

Biscuit Sandwiching Machine

Biscuit Sandwiching Machine

Max production speed: 1200 PCS/min

The sandwiching machine is connected with packing machine which can realize precise tracking and packing.

According to the factory space and requirements on production capability, there are many optional machine types.

The whole machine and the parts which will directly contact material are all made of SUS304 stainless steel or food grade Nylon. The outer cover plates are all made of SUS304 stainless steel or polymethyl methacrylate.

Cream filling

Electric control cabinet

Cream filling

Rotary touch screen

Cream filling

Detachable shifting fork

PLC and HMI

The human-machine interface (HMI) can realize programmable logic control (PLC). The information can be displayed on the screen intensively. The workers can operate the machine via the touch screen and they have the access to biscuit formula at any time. The formula proportion of each kind of biscuit is different from each other, so the processing parameters of the machine are different as well. After making one kind of biscuit, the data can be recorded. You can choose the data directly without machine adjusting when making this biscuit again. The production line consists of many single machines, the data of all the machine units can be showed on one screen intensively with PLC control. By setting of the parameters, the machine can be easily controlled.

These are the main brands of the units used for the whole production line, including the system accessories of PLC and HMI. These are all international brands.


Golden Bake
Head office:
NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075

Factory:
Smart-Tech Machinery Manufacturing Co.,Ltd
Add: Area A, 1st Floor, Building A, No. 4, Jialian Road, Tanzhou Town, Zhongshan, Guangdong, China

Huapu Food Machinery Manufacturing Co.,Ltd:
Add: NO.13pinggong 1 road, Nanping Science&Technology Industrial Zone, Zhuhai, Guangdong, China

Zhongshan Tianxiang Food Machinery Co.,Ltd:
Add: B2, Yuzhou Industrial Zone, No. 2, 5th Street, Yukang Road, Tanzhou Town, Zhongshan City

Tel.: +86-756-3321360
Fax: +86-756-3321937
Mobile: +86-13697747707
E-mail: biscuitline@126.com
Skype: biscuitline