S type paddle, mixing 375kg flour per time (650kg dough)
650 Horizontal mixer is suitable for hard dough (hard biscuit production) and soft dough (soft biscuit production).
To sprinkle sugar or salt on the dough pieces before baking, using rotary brush roller.
4 functional temperature zones
Dough leavening-dough shaping-dough dehydration-coloring
The first and second temperature zones: direct fired temperature zone
The third and forth temperature zone: hot air convection
According to the factory conditions, there are four kinds of cooling conveying methods.
Straight Line Type Cooling Conveyor
Clip-Type Cooling Conveyor
Overhead Type Cooling Conveyor
Z-Type Cooling Conveyor
The human-machine interface (HMI) can realize programmable logic control (PLC). The information can be displayed on the screen intensively. The workers can operate the machine via the touch screen and they have the access to biscuit formula at any time. The formula proportion of each kind of biscuit is different from each other, so the processing parameters of the machine are different as well. After making one kind of biscuit, the data can be recorded. You can choose the data directly without machine adjusting when making this biscuit again. The production line consists of many single machines, the data of all the machine units can be showed on one screen intensively with PLC control. By setting of the parameters, the machine can be easily controlled.
These are the main brands of the units used for the whole production line, including the system accessories of PLC and HMI. These are all international brands.